Works-for-Me Wednesday

For a Saturday breakfast any day of the week, one thing that works for me is to make it ahead of time. I prefer homemade pancakes, so when I make a batch I'll double the recipe and pour it into a pitcher.

We'll use the rest of the batter during the week. (You might want to enlarge the batch depending on the size of your family. It'll last 3-5 days, any longer and the batter gets yucky.) It makes for a quick, yummy breakfast.

For more WFMW tips, go here.